THE NORTH END IS FILLED WITH ITALIAN RESTAURANTS, BUT THIS ONE IS DIFFERENT FROM THE REST

The nationally acclaimed cuisine at Mamma Maria balances authenticity with a commitment to the guiding principle of Italian cuisine, a reliance on local markets. We focus exclusively on the bounty of foods grown and raised here in New England; showcasing them through seasonally appropriate regional Italian dishes. In the fall and winter, our menu — reflecting the harvest and cooler weather — focuses on northern Italian and mountain dishes. In the summer, our menu veers to the south – allowing us to highlight the abundance of local produce and the diverse summer seafood market.