Mamma Maria stands for what ITalian food is

—Rachel Tavers, The Boston Globe Magazine



The nationally acclaimed cuisine at Mamma Maria balances authenticity with a commitment to the guiding principle of Italian cuisine, a reliance on local markets. We focus exclusively on the bounty of foods grown and raised here in New England; showcasing them through seasonally appropriate regional Italian dishes. In the fall and winter, our menu — reflecting the harvest and cooler weather — focuses on northern Italian and mountain dishes. In the summer, our menu veers to the south – allowing us to highlight the abundance of local produce and the diverse summer seafood market.

Mamma Maria

—Derva First, The Boston Globe

“This romantic restaurant features two of my favorite dishes: Osso Buco and Rabbit Pappardelle.”


Please note, our menu changes daily.

  • Dinner
  • Dessert
  • Wine List
  • Sig. Drinks


Mozzarella and Warm Tomatoes
Buffalo mozzarella from Campania, Italy with sautéed vine-ripened tomatoes and fresh basil

Uovo Ravioli
Handmade fresh farm egg spinach raviolo alla San Domenico with black truffles (Alba white truffles)

Sea Scallops
Penobscot, ME day boat-harvested sea scallops, pan-seared, radicchio, baby spinach with roasted spaghetti squash and Vermont cider glaze

 Tuna Tartare*
Martha’s Vineyard, MA tuna tartare with local Maine radishes and cucumbers

Lamb Gnocchi.
Barolo-braised Chickering Farm, Westmoreland, NH lamb with mint gnocchi and cucumber yogurt

King Caesar, Duxbury, MA oysters, baked with Prosecco zabaglione

Figs & Prosciutto
Beautiful fresh black mission figs, baked with Gorgonzola and layered with 22month aged DOP Prosciutto di Parma 

Vin Santo-glazed Long Island duck leg with grilled graffiti eggplant and Sicilian black rice pilaf
Autumn Salad
Greenlaw Gardens’ hand-picked field lettuces with Verrill Farm honeynut squash, blueberries, quinoa, and fresh ricotta

Venetian-style beef Carpaccio from Chickering Farm -- with black truffles, lemon, arugula, and salt-cured capers (Alba white truffles)


Clam and Bay Scallops Pasta
Homemade pasta “chitarra” with Falmouth, MA clams and bay scallops served with pine nuts, prosciutto, baby spinach and fresh pea tendrils

 Squash Ravioli
Plump homemade autumn squash ravioli with fresh sage and toasted walnuts

Rabbit Pasta
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary

Lobster Agnolotti Pasta
Silky pasta agnolotti filled with fresh Maine lobster, finished with wild mushrooms, and crumbled guanciale

Pasta Con Sugo
Rustic pasta and meat ragu - as prepared in the village of Serralunga di C rea - with homemade egg tagliatelle


Black Bass
Line-caught whole Virginia black bass, wood-grilled, with a warm salad of white beans, pancetta, and broccoli rabe 
36 *limited

 Suckling Pig
Rotisserie-roasted suckling pig, from Quebec with fig jam, baked apple, Gorgonzola dolce, toasted faro and tri color local beets

Grass-fed venison two ways: pan-seared tenderloin and grilled chop with caramelized heirloom carrots and garlicky local greens in a creamy polenta

Roasted Circle Farm chicken breast with baby brussels sprouts, Meyer lemon, green olives, and black lentils

Certified-Angus New York strip steak with roasted baby bell peppers, local sauteed Tuscan kale, and Maine fingerling potatoes

Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese

*Please inform us if any person in your party has a food allergy.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Panettone Bread Pudding
Milano style coffeecake pudding with raisins, candied fruits served with a bourbon butter cream sauce (*nuts)


Our version of the Trevisano classic with artisanal coffee liqueur, lady finger cookies, and whipped mascarpone


Chocolate Torta Caprese
Capri’s Traditional flourless torta made with almonds, fresh lemon, and rich chocolate, drizzled with a raspberry coulis (*nuts)


Baked Local Apple Tart
Rustic Florentine tart, baked-to-order, and drizzled with a brown sugar glaze


Venetian-style chocolate torta with preserved cherries from Cantiano, Italy


Panna Cotta
Pumpkin panna cotta, homemade granola, and hazelnut biscotti


Formaggio e Tartufi
A trio of rare Italian DOP cheeses:  Pecorino “Santa Teresa” from Sardinia, Provolone del Monaco from Naples, and Caciocavallo Silano from Calabria, with crostini, Balsamic pearls, and imported preserves





19 Il Rosé, Planeta, Sicilia, 14

18 Il Rosé di Casanova, La Spinetta, Tuscany, 15



NV, Prosecco, Cavicchioli, Veneto, 13

18 Prosecco Superiore Brut, Dirupo Andreola, Valdobbiadene, 14

NV, Lambrusco Rosé, Sorbara, Modena, 13



18 IGP Falanghina, San Salvatore, Salermo, 16

17 Fiano di Avellino, Luciano Ercolino, Campania, 14

18 Roero Arneis, Angelo Negro, “Serra Lupino”, Piedmont, 16

18 Gavi, Picollo Ernesto, Piedmont, 13



 18 Pinot Nero, Abazzia di Novacella, Alto Adige, 17

18 Chianti Classico, Castellare di Castellina, Tuscany, 16

18Barbera D’asti, Vietti Tre Vigne , Piedmont, 13

16 Cabernet Blend, Il Fauno, Tenuta di Arceno, Tuscany, 18




Northern Regional Varietals

17 Toraldigo, Foradori, Granato, Trentino, 95

16 Toraldigo, Foradori, Trentino, 60

Pinot Noir, Etna & Burgundy-Style

18 Pinot Nero, Serafini & Vidotto, Veneto, 79

18 Pinot Nero, Abazzia di Novacella, Alto Adige, 72

17 La Pineta, Podere Monestero, Tuscany, 125

17 Granaccia, Bisson, Liguria, 75

17 Passorosso, Passopisciaro, Sicily, 90

17 Etna Rosso, Graci, Sicily, 70

17 Hiera, Carlos Hauner, Sicily, 78

16 Contrada, Passopisciaro, Guardiola, Sicily, 145


Cabernet, Merlot, IGT & Bordeaux-Style

17 Tenuta San Guido, Bolgheri Sassicaia, Tuscany, 455

17 Guidalberto, Tenuta San Guido, Tuscany, 125

17 Promis, Gaja, Tuscany, 98

16 Maestro Raro, Felsina, Tuscany, 129

16 Le Serre Nuove, Ornellaia, Tuscany, 125

16 Montessu, Agricola Punica, Sardinia, 62

16 Core IGT, Montevetrano, Tuscany, 64

16 Paleo, Le Macchiole, Tuscany, 195

16 Magari, Gaja, Tuscany, 145

16 Poggio al Lupo, Tenuta Sette Ponti, Tuscany, 95

16 La Massa, La Massa, Tuscany, 65

15 Philip, Mazzei, Tuscany, 95

15 Il Pino, Tenuta di Biserno, Tuscany, 135

15 Ornellaia, Bolgheri Superiore, Tuscany, 325

15 Trentangeli, Tormaresca, Puglia, 65

15 Primofiore, Giuseppe Quintarelli, Veneto, 135

15 Noa, Cusomano, Sicily, 95

15 Cont’ Ugo, Marchese Antinori, Tuscany, 115

15 Brancaia, Ilatraia, Tuscany, 90

15 Colli di Salerno, Montevetrano, Campania, 185

15 Isola Dei Nuraghi, Barrua, Agricola Punica, Sardinia, 105

14 Caburnio, Tenuta Monteti, Tuscany, 54

14 Giorgio Primo, La Massa, Tuscany, 165

14 Monteti, Tenuta Monteti, Tuscany, 78

14 I Sodi Di S.Niccolo, Castellare, Tuscany, 150

13 Siepi, Marchesi Mazzei, Tuscany, 225

13 Arcanum, Tenuta di Arceno, Tuscany, 165

13 Poggio ai Merli, Castellare, Tuscany, 165

12 La Poja, Allegrini, Veneto, 195


Syrah, Sagrantino & Rhone-Style

17 Syrah, La Braccesca, Achelo Tuscany, 64

15 Montefalco Sagrantino, Tenute Lunelli, Carapace, Umbria, 75

13 Syrah, Tua Rita, Tuscany, 225

13 Sagrantino, Arnaldo Caprai, Collepiano, Umbria, 115

12 Montefalco Sagrantino Collepiano, Arnaldo Caprai, 25 Anni, Umbria, 165

11 Sagrantino, Colpetrone, Umbria, 58



15 Amarone, Tenuta Sant’Antonio, Veneto, 95

14 Valpolicella Classico Superiore, Speri, Urbano, Veneto, 75

14 Amarone Della Valpolicella Classico, Bussola, TB, Veneto, 115

13 Valpolicella Superiore, Dal Forno Romano, Veneto, 195

11 Amarone, Fumanelli, Veneto, 145


Barbera & Dolcetto

18 Dolcetto D’Alba, G.D. Vajra, Piedmont, 60

17 Barbera d’Asti Superiore, Vietti, La Crena, Piedmont, 92

16 Barbera D’Alba, Elio Grasso, Vigna Martina, Piedmont, 92

16 Nizza, Michele Chiarlo, Cipressi, Piedmont, 58

16 Barbera D’Asti Superiore, Michele Chiarlo, La Court, Piedmont, 105

16 Barbera D’Asti Superiore, Braida Bricco Dell Uccellone, Piedmont, 124



18 Langhe Nebbiolo, Pechinino, Piedmont, 58

18 Nebbiolo d’Alba, Albino Rocca, Piedmont, 68

17 Occhetti Nebbiolo Langhe, Prunotto, Piedmont, 65

16 Sito Moresco, Gaja, Langhe, Piedmont, 135

16 Sforzato, Nino Negri, Sfursat, Lombardy, 88

16 Costa della Sesia Nebbiolo, Cascina Preziosa, Piedmont, 95

15 Roero, Angelo Negro, Prachiosso, Piedmont, 65

14 Sforzato, Dirupi, Lombardy, 135

11 Gattinara, Monsecco, Piedmont, 95



16 Barbaresco, Gaja, Piedmont, 390

16 Barbaresco, Castello di Nieve, Piedmont, 85

16 Barbaresco, Giuseppe Cortese, Rabaja, Piedmont, 115

15 Barbaresco, Paulin, Cascina Luisin, Piedmont, 95

14 Barbaresco, Liugi Giordano, Montestefano, Piedmont, 115

11 Barbaresco, Cantine del Glicine, Curra, Piedmont, 105

11 Barbaresco, Cocito, Balucin, Piedmont, 120



16 Barolo, Bovio, Gattera, La Morra, 170

16 Barolo, Ratti, Marcenasco, Piedmont, 115

16 Barolo, Vietti, Castiglione, Piedmont, 115

15 Barolo, Chiara Boschis, Via Nuova, Piedmont, 165

15 Barolo, Paolo Scavino, Piedmont, 95

15 Barolo, Elio Grasso, Ginestra Casa Mate, Piedmont, 135

15 Barolo, Elio Grasso, Gaverini Chiniera, Piedmont, 135

15 Barolo, G.D. Vajra, Coste di Rose, Piedmont, 115

15 Barolo, Ceretto, Piedmont, 135

15 Barolo, Cordero di Montezemolo, Enrico VI, Piedmont, 185

15 Barolo, Cogno, Ravera, Piedmont, 145

15 Barolo, G.D. Vajra, Bricco delle Viole, Piedmont, 135

15 Barolo, Luigi Einaudi, Piedmont, 98

14 Barolo, Cordero di Montezemolo, Monfalletto, Piedmont, 125

14 Barolo, Brovia, Unio, Piedmont, 155

14 Barolo, Cannubi, Damilano, Piedmont, 165

14 Barolo, Paolo Scavino, Monvigliero, Piedmont, 155

14 Barolo, Luciano Sandrone, Le Vigne, Piedmont, 195

14 Barolo, Prunotto, Piedmont, 135

13 Barolo, Ceretto, Brunate, Piedmont, 185

13 Barolo, Ceretto, Prapo, Piedmont, 185

13 Barolo, Michele Chiarlo, Cerequio, Piedmont, 185

13 Barolo, Oddero, Brunate, Piedmont, 175

13 Barolo Riserva, Viberti Giovanni, Bricco Viole, Piedmont, 178

11 Barolo, Massolino, Parussi, Piedmont, 155


Classic Sangiovese

17 Morellino di Scansano, Lohsa, Tuscany, 48

17 Vino Nobile di Montepulciano, Poliziano, Tuscany, 64

16 Chianti Classico Riserva, Monsanto, Tuscany, 65

15 Chianti Classico Gran Selezione, Rocca di Castagnoli, Stielle, Tuscany, 95

15 Chianti Classico Gran Selezione, Castello Querceto, Il Picchio, Tuscany, 115

13 Chianti Classico, Monsanto, Il Poggio, Tuscany, 115


Classic Sangiovese - Brunello

15 Brunello, Casanova di Neri, Tenuta Nuova, Tuscany, 220

15 Brunello Di Montalcino, Siro Pacenti, Vecchievigne, Tuscany, 195

14 Brunello, Col d’Orcia, Tuscany, 115

14 Brunello Di Montalcino, Piombaia, Tuscany, 95

13 Brunello Riserva, Pian dell Vigne, Vignaferrovia, Tuscany, 265

12 Brunello Riserva, La Fiorita, Tuscany, 185


Southern Regional Varietals

17 Cerasuolo di Vittoria Classico, Planeta, Dorili, Sicily, 62

15 Aglianico del Vulture, Paternoster, Don Anselmo, Basilicata, 95

15 Perricone, Il Censo, Njuro Sicily, 68

15 Montepulciano Di Abruzzo, Illuminati, Zanna, Abruzzo, 75

14 Nerello Cappuccio, Calabretta, Sicily, 62

11 Taurasi Riserva, Feudi di San Gregorio, Piano di Montevergine, Campania, 125


Rare & Unique

15 Barbaresco, Gaja, Costa Russi, Piedmont, 650

15 Barolo, Bartolo Mascarello, Piedmont, 450

14 Toscana 100% Sangiovese, Soldera, Case Basse, Tuscany, 675

13 Toscana IGT, Masseto, Tuscany, 1100

13 Barolo, Paolo Scavino, Rocche Dell’ Annunziata, Piedmont, 332

12 Brunello, Casanova di Neri, Cerretalto, Tuscany, 425

10 Amarone Dela Valpolicella Classico Superiore, Bussola, TB, Veneto, 245

10 Brunello Riserva, Siro Pacenti, PS, Tuscany, 295

08 Amarone Riserva, Tomassi, De Bvris, Veneto, 575

07 Barbaresco, La Spinetta, Vigneto Stardeiri, Piedmont, 295




Northern Regional Varietals

19 Roero Arneis, Angelo Negro, Serra Lupino, Piedmont, 60

18 Roero Arneis, Vietti, Piedmont, 52

17 Lugana, Ca’dei Fratti, I Fratti, Lombardy, 48



19 Gavi dei Gavi, La Scolca, Black Label, Piedmont, 115

18 Gavi dei Gavi, Broglia, La Meirana, Piedmont, 58



18 Soave Classico, Pieropan, Veneto, 52

18 Soave Classico, Gini, Veneto, 48



18 Vernaccia di San Gimignano, La Lastra, Tuscany, 54

18 Orvieto Classico Superiore, San Giovanni della Sala, Umbria, 58

18 Pecorino, Talamonti, Trabochetto, Abruzzi, 52

15 Trebbiano d’Abbruzzo, Marramiero, Altare, Abruzzi, 82


Pinot Bianco

17 Pinot Bianco, Tramin, Alto Adige, 58

15 Pinot Bianco, Terlan, Vorberg, Alto Adige, 78



18 Sylvaner, Kuenhof, Alto Adige, 62

18 Gruner Veltliner, Abazzia di Novacella, Alto Adige, 48

18 Kerner, Abazzia di Novacella, Alto Adige, 48

18 Reisling, Vajra, Piedmont, 68

17 Kerner, Abazzia di Novacella, Praepositus, Alto Adige, 68



16 Collio Friulano, Venica & Venica, Ronco delle Cime, Collio, 75

15 Collio Friulano, Borgo Del Tiglio, Friuli, 64



19 Sauvignon, Terlan, Winkl, Alto Adige, 68

18 Sauvignon, Tramin, Alto Adige, 58

16 Sauvignon, Livio Felluga, Collio, 62



18 Greco di Tufo, Torredora di Paolo, Campania, 48

17 Grechetto, Arnaldo Caprai, Grecante, Umbria, 48


Pinot Grigio

18 Pinot Grigio, Alois Lageder, Porer – Organic, Alto Adige, 62

17 Pinot Grigio, Jermann, Friuli Isonzo, 72



18 Vermentino, Lunae, White Label, Liguria, 48

18 Vermentino, Lunae, Black Label, Liguria, 74

18 Cinque Terre, Bisson, Marea, Liguria, 62

17 Vistamare, Gaja, Tuscany, 155

17 Favorita, Gianni Gagliardo, Fallegro, Piedmont, 48

17 Samas, Agricola Punica, Sardinia, 52

14 Gorgona, Marchese di Frescobaldi, Tuscany, 325**



18 Fiano di Avellino, Terredora DiPaolo, Campania, 58


Chardonnay & Burgundy-Style

18 Ca’Brione, Nino Negri, Lombardy, 84

17 Passobianco, Passopisciaro, Sicily, 72

17 Dreams, Jermann, Friuli Isonzo, 135

16 Ciampagnis, Vie di Romans, Friuli Isonzo, 62

15 Langhe Chardonnay, Damilano, G.D., Piedmont, 125


Southern Regional Varietals

19 Etna Bianco, Tenuta delle Terre Nere, Sicily, 52

18 Etna Bianco, Cusumano, Alta Mora, Sicily, 68





NV Prosecco, Cavicchioli, Veneto, 52

18 Prosecco Superiore Brut, Dirupo Andreola, Valdobbiadene, 56


Metodo Classico

NV Brut, Ferrari, Trentino, 62

NV Rose Brut, Ferrari, Trentino, 72

NV Brut, Bruno Paillard, Champagne, 115

11 Belle Epoque, Perrier Jouet, Champagne, 295





NV Brut, Ferrari, Trentino, 32 (.375l)

NV Brut Rose, Ferrari, Trentino, 35 (.375l)

NV Brut, Laurent Perrier, La Cuvée, Champagne, 49 (.375l)



18 Moscato d’ Asti, Vietti, Piedmont, 28 (.375l)

18 Pinot Grigio, Marco Felluga, Friuli, 28 (.375l)

18 Pinot Grigio, Lageder, Alto Adige, 30 (.375l)

16 Sauvignon, Villa Russiz, Friuli, 28 (.375l)

17 Verdicchio, Bucci, Lombardy, 28 (.375l)



16 Vino Nobile di Montepulciano, Poliziano, Tuscany, 34(.375l)

16 Barbera d’Asti, La Spinetta, Ca di Pian, Piedmont, 32 (.375l)

16 Barolo, Vietti, Castiglioni, Piedmont, 65 (.375l)

16 Barolo, Paolo Scavino, Piedmont, 52 (.375l)

15 Barbaresco, Marchese di Gresy, Piedmont, 59 (.375l)

15 Amarone, Tenuta Sant’Antonio, Veneto, 55 (.375l)

15 Brunello di Montalcino, Campogiovanni, Tuscany, 62 (.375l)

14 Chianti Classico, Isole e Olena, Tuscany, 32 (.375l)





16 Etna Rosso, Tenuta delle Terre Nere, Sottana, Sicily, 240 (1.5l)

15 Barolo, Scavino, Bricco Ambrogio, Piedmont, 295 (1.5l)

14 Giorgio Primo, Campiolo Motta, Tuscany, 400 (1.5l)

14 Cepparello, Isole e Olena, Tuscany, 265 (1.5l)

14 Monteti, Tenuta Monteti, Tuscany, 175 (1.5l)

14 Barolo, Michele Chiarlo, Tortoniano, 215 (1.5l)

13 Amarone Classico, Masi, Costasera, Veneto, 495 (3.0l)

13 Chianti Clasicco Il Poggio Monsanto, Tuscany, 325 (1.5l)

12 Brunello Riserva, Casanova di Neri, Cerretalto, Tuscany, 1700 (3.0l)

12 Philip, Mazzei, Tuscany, 420 (3.0l)

12 Barolo, Marchese di Barolo, Cannubi, Piedmont, 325 (1.5l)

11 Barolo Riserva, Paolo Scavino, Novantesimo, Piedmont, 1600 (3.0l)



The traditional start to an Italian dinner


Classic Prosecco starter updated with a hint of Visciole wild cherry liqueur from the Marches region of Italy


Spritzer Autunnale
Refreshing Italian classic shaken with Apple & spices Infused Aperol, Prosecco, and seltzer


Il Affumicatto
Our rendition of a classic Margarita with a hint of smoke – made with Organic Mezcal, lime, Agave syrup and Apricot Liqueur


Negroni Sbagliato

Negroni “mistake’ is a favorite in the Piedmont – substituting sparkling wine for gin. It’s lighter and much more refreshing


Traditional Cocktails

Classics with roots in Italy


Sicilian Mule
Fig Vodka with fresh lime juice and artisanal ginger beer


 Manhattan Lucano
Aged small-batch rye stirred with the signature Amaro Lucano from Basilicata and fresh orange peel


Puccini Cocktail
Twist on the Venetian favorite:  Beauport premium vodka shaken with white peach puree and Bauchant orange liqueur


Lemon chamomile tea from J’Enwey Tea Co., shaken with Maker’s Mark and freshly squeezed lemonade


Contratto Negroni
Knockabout gin from Gloucester, MA on the rocks with sliced orange and equal parts Campari and Contratto premium vermouth


3 North Square
Boston, MA 02113
(617) 523-0077



Sunday – Thursday
5pm – 9:30pm
Friday & Saturday
5pm – 10pm

Copyright © Mamma Maria 2020