Mamma Maria stands for what ITalian food is
—Rachel Tavers, The Boston Globe Magazine
Menus
The nationally acclaimed cuisine at Mamma Maria balances authenticity with a commitment to the guiding principle of Italian cuisine, a reliance on local markets. We focus exclusively on the bounty of foods grown and raised here in New England; showcasing them through seasonally appropriate regional Italian dishes. In the fall and winter, our menu — reflecting the harvest and cooler weather — focuses on northern Italian and mountain dishes. In the summer, our menu veers to the south – allowing us to highlight the abundance of local produce and the diverse summer seafood market.
—Derva First, The Boston Globe
“This romantic restaurant features two of my favorite dishes: Osso Buco and Rabbit Pappardelle.”
Please note, our menu changes daily.
- Dinner
- Dessert
- Wine List
- Sig. Drinks
Antipasti
Mozzarella and Warm Tomatoes
Buffalo mozzarella from Campania, Italy with sautéed vine-ripened tomatoes and fresh basil
17
Uovo Ravioli
Handmade fresh farm egg spinach raviolo alla San Domenico with black truffles (Alba white truffles)
15/55
Sea Scallops
Penobscot, ME day boat-harvested sea scallops, pan-seared, radicchio, baby spinach with roasted spaghetti squash and Vermont cider glaze
18
Tuna Tartare*
Martha’s Vineyard, MA tuna tartare with local Maine radishes and cucumbers
18
Lamb Gnocchi.
Barolo-braised Chickering Farm, Westmoreland, NH lamb with mint gnocchi and cucumber yogurt
17
Oysters
King Caesar, Duxbury, MA oysters, baked with Prosecco zabaglione
18
Figs & Prosciutto
Beautiful fresh black mission figs, baked with Gorgonzola and layered with 22month aged DOP Prosciutto di Parma
18
Duck
Vin Santo-glazed Long Island duck leg with grilled graffiti eggplant and Sicilian black rice pilaf
19
Autumn Salad
Greenlaw Gardens’ hand-picked field lettuces with Verrill Farm honeynut squash, blueberries, quinoa, and fresh ricotta
15
Carpaccio**
Venetian-style beef Carpaccio from Chickering Farm -- with black truffles, lemon, arugula, and salt-cured capers (Alba white truffles)
19/55
Pasta
Clam and Bay Scallops Pasta
Homemade pasta “chitarra” with Falmouth, MA clams and bay scallops served with pine nuts, prosciutto, baby spinach and fresh pea tendrils
32
Squash Ravioli
Plump homemade autumn squash ravioli with fresh sage and toasted walnuts
29
Rabbit Pasta
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary
33
Lobster Agnolotti Pasta
Silky pasta agnolotti filled with fresh Maine lobster, finished with wild mushrooms, and crumbled guanciale
39
Pasta Con Sugo
Rustic pasta and meat ragu - as prepared in the village of Serralunga di C rea - with homemade egg tagliatelle
29
Principali
Black Bass
Line-caught whole Virginia black bass, wood-grilled, with a warm salad of white beans, pancetta, and broccoli rabe
36 *limited
Suckling Pig
Rotisserie-roasted suckling pig, from Quebec with fig jam, baked apple, Gorgonzola dolce, toasted faro and tri color local beets
32
Venison
Grass-fed venison two ways: pan-seared tenderloin and grilled chop with caramelized heirloom carrots and garlicky local greens in a creamy polenta
39
Chicken
Roasted Circle Farm chicken breast with baby brussels sprouts, Meyer lemon, green olives, and black lentils
29
Bistecca
Certified-Angus New York strip steak with roasted baby bell peppers, local sauteed Tuscan kale, and Maine fingerling potatoes
38
Ossobuco
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese
42
*Please inform us if any person in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Panettone Bread Pudding
Milano style coffeecake pudding with raisins, candied fruits served with a bourbon butter cream sauce (*nuts)
12
Tiramisu
Our version of the Trevisano classic with artisanal coffee liqueur, lady finger cookies, and whipped mascarpone
12
Chocolate Torta Caprese
Capri’s Traditional flourless torta made with almonds, fresh lemon, and rich chocolate, drizzled with a raspberry coulis (*nuts)
12
Baked Local Apple Tart
Rustic Florentine tart, baked-to-order, and drizzled with a brown sugar glaze
12
Chocolate
Venetian-style chocolate torta with preserved cherries from Cantiano, Italy
12
Panna Cotta
Pumpkin panna cotta, homemade granola, and hazelnut biscotti
12
Formaggio e Tartufi
A trio of rare Italian DOP cheeses: Pecorino “Santa Teresa” from Sardinia, Provolone del Monaco from Naples, and Caciocavallo Silano from Calabria, with crostini, Balsamic pearls, and imported preserves
18
WINE BY THE GLASS
Rosé
19 Il Rosé, Planeta, Sicilia, 14
18 Il Rosé di Casanova, La Spinetta, Tuscany, 15
Sparkling
NV, Prosecco, Cavicchioli, Veneto, 13
18 Prosecco Superiore Brut, Dirupo Andreola, Valdobbiadene, 14
NV, Lambrusco Rosé, Sorbara, Modena, 13
White
18 IGP Falanghina, San Salvatore, Salermo, 16
17 Fiano di Avellino, Luciano Ercolino, Campania, 14
18 Roero Arneis, Angelo Negro, “Serra Lupino”, Piedmont, 16
18 Gavi, Picollo Ernesto, Piedmont, 13
Red
18 Pinot Nero, Abazzia di Novacella, Alto Adige, 17
18 Chianti Classico, Castellare di Castellina, Tuscany, 16
18Barbera D’asti, Vietti Tre Vigne , Piedmont, 13
16 Cabernet Blend, Il Fauno, Tenuta di Arceno, Tuscany, 18
RED WINE
Northern Regional Varietals
17 Toraldigo, Foradori, Granato, Trentino, 95
16 Toraldigo, Foradori, Trentino, 60
Pinot Noir, Etna & Burgundy-Style
18 Pinot Nero, Serafini & Vidotto, Veneto, 79
18 Pinot Nero, Abazzia di Novacella, Alto Adige, 72
17 La Pineta, Podere Monestero, Tuscany, 125
17 Granaccia, Bisson, Liguria, 75
17 Passorosso, Passopisciaro, Sicily, 90
17 Etna Rosso, Graci, Sicily, 70
17 Hiera, Carlos Hauner, Sicily, 78
16 Contrada, Passopisciaro, Guardiola, Sicily, 145
Cabernet, Merlot, IGT & Bordeaux-Style
17 Tenuta San Guido, Bolgheri Sassicaia, Tuscany, 455
17 Guidalberto, Tenuta San Guido, Tuscany, 125
17 Promis, Gaja, Tuscany, 98
16 Maestro Raro, Felsina, Tuscany, 129
16 Le Serre Nuove, Ornellaia, Tuscany, 125
16 Montessu, Agricola Punica, Sardinia, 62
16 Core IGT, Montevetrano, Tuscany, 64
16 Paleo, Le Macchiole, Tuscany, 195
16 Magari, Gaja, Tuscany, 145
16 Poggio al Lupo, Tenuta Sette Ponti, Tuscany, 95
16 La Massa, La Massa, Tuscany, 65
15 Philip, Mazzei, Tuscany, 95
15 Il Pino, Tenuta di Biserno, Tuscany, 135
15 Ornellaia, Bolgheri Superiore, Tuscany, 325
15 Trentangeli, Tormaresca, Puglia, 65
15 Primofiore, Giuseppe Quintarelli, Veneto, 135
15 Noa, Cusomano, Sicily, 95
15 Cont’ Ugo, Marchese Antinori, Tuscany, 115
15 Brancaia, Ilatraia, Tuscany, 90
15 Colli di Salerno, Montevetrano, Campania, 185
15 Isola Dei Nuraghi, Barrua, Agricola Punica, Sardinia, 105
14 Caburnio, Tenuta Monteti, Tuscany, 54
14 Giorgio Primo, La Massa, Tuscany, 165
14 Monteti, Tenuta Monteti, Tuscany, 78
14 I Sodi Di S.Niccolo, Castellare, Tuscany, 150
13 Siepi, Marchesi Mazzei, Tuscany, 225
13 Arcanum, Tenuta di Arceno, Tuscany, 165
13 Poggio ai Merli, Castellare, Tuscany, 165
12 La Poja, Allegrini, Veneto, 195
Syrah, Sagrantino & Rhone-Style
17 Syrah, La Braccesca, Achelo Tuscany, 64
15 Montefalco Sagrantino, Tenute Lunelli, Carapace, Umbria, 75
13 Syrah, Tua Rita, Tuscany, 225
13 Sagrantino, Arnaldo Caprai, Collepiano, Umbria, 115
12 Montefalco Sagrantino Collepiano, Arnaldo Caprai, 25 Anni, Umbria, 165
11 Sagrantino, Colpetrone, Umbria, 58
Corvina
15 Amarone, Tenuta Sant’Antonio, Veneto, 95
14 Valpolicella Classico Superiore, Speri, Urbano, Veneto, 75
14 Amarone Della Valpolicella Classico, Bussola, TB, Veneto, 115
13 Valpolicella Superiore, Dal Forno Romano, Veneto, 195
11 Amarone, Fumanelli, Veneto, 145
Barbera & Dolcetto
18 Dolcetto D’Alba, G.D. Vajra, Piedmont, 60
17 Barbera d’Asti Superiore, Vietti, La Crena, Piedmont, 92
16 Barbera D’Alba, Elio Grasso, Vigna Martina, Piedmont, 92
16 Nizza, Michele Chiarlo, Cipressi, Piedmont, 58
16 Barbera D’Asti Superiore, Michele Chiarlo, La Court, Piedmont, 105
16 Barbera D’Asti Superiore, Braida Bricco Dell Uccellone, Piedmont, 124
Nebbiolo
18 Langhe Nebbiolo, Pechinino, Piedmont, 58
18 Nebbiolo d’Alba, Albino Rocca, Piedmont, 68
17 Occhetti Nebbiolo Langhe, Prunotto, Piedmont, 65
16 Sito Moresco, Gaja, Langhe, Piedmont, 135
16 Sforzato, Nino Negri, Sfursat, Lombardy, 88
16 Costa della Sesia Nebbiolo, Cascina Preziosa, Piedmont, 95
15 Roero, Angelo Negro, Prachiosso, Piedmont, 65
14 Sforzato, Dirupi, Lombardy, 135
11 Gattinara, Monsecco, Piedmont, 95
Nebbiolo-Barbaresco
16 Barbaresco, Gaja, Piedmont, 390
16 Barbaresco, Castello di Nieve, Piedmont, 85
16 Barbaresco, Giuseppe Cortese, Rabaja, Piedmont, 115
15 Barbaresco, Paulin, Cascina Luisin, Piedmont, 95
14 Barbaresco, Liugi Giordano, Montestefano, Piedmont, 115
11 Barbaresco, Cantine del Glicine, Curra, Piedmont, 105
11 Barbaresco, Cocito, Balucin, Piedmont, 120
Nebbiolo-Barolo
16 Barolo, Bovio, Gattera, La Morra, 170
16 Barolo, Ratti, Marcenasco, Piedmont, 115
16 Barolo, Vietti, Castiglione, Piedmont, 115
15 Barolo, Chiara Boschis, Via Nuova, Piedmont, 165
15 Barolo, Paolo Scavino, Piedmont, 95
15 Barolo, Elio Grasso, Ginestra Casa Mate, Piedmont, 135
15 Barolo, Elio Grasso, Gaverini Chiniera, Piedmont, 135
15 Barolo, G.D. Vajra, Coste di Rose, Piedmont, 115
15 Barolo, Ceretto, Piedmont, 135
15 Barolo, Cordero di Montezemolo, Enrico VI, Piedmont, 185
15 Barolo, Cogno, Ravera, Piedmont, 145
15 Barolo, G.D. Vajra, Bricco delle Viole, Piedmont, 135
15 Barolo, Luigi Einaudi, Piedmont, 98
14 Barolo, Cordero di Montezemolo, Monfalletto, Piedmont, 125
14 Barolo, Brovia, Unio, Piedmont, 155
14 Barolo, Cannubi, Damilano, Piedmont, 165
14 Barolo, Paolo Scavino, Monvigliero, Piedmont, 155
14 Barolo, Luciano Sandrone, Le Vigne, Piedmont, 195
14 Barolo, Prunotto, Piedmont, 135
13 Barolo, Ceretto, Brunate, Piedmont, 185
13 Barolo, Ceretto, Prapo, Piedmont, 185
13 Barolo, Michele Chiarlo, Cerequio, Piedmont, 185
13 Barolo, Oddero, Brunate, Piedmont, 175
13 Barolo Riserva, Viberti Giovanni, Bricco Viole, Piedmont, 178
11 Barolo, Massolino, Parussi, Piedmont, 155
Classic Sangiovese
17 Morellino di Scansano, Lohsa, Tuscany, 48
17 Vino Nobile di Montepulciano, Poliziano, Tuscany, 64
16 Chianti Classico Riserva, Monsanto, Tuscany, 65
15 Chianti Classico Gran Selezione, Rocca di Castagnoli, Stielle, Tuscany, 95
15 Chianti Classico Gran Selezione, Castello Querceto, Il Picchio, Tuscany, 115
13 Chianti Classico, Monsanto, Il Poggio, Tuscany, 115
Classic Sangiovese - Brunello
15 Brunello, Casanova di Neri, Tenuta Nuova, Tuscany, 220
15 Brunello Di Montalcino, Siro Pacenti, Vecchievigne, Tuscany, 195
14 Brunello, Col d’Orcia, Tuscany, 115
14 Brunello Di Montalcino, Piombaia, Tuscany, 95
13 Brunello Riserva, Pian dell Vigne, Vignaferrovia, Tuscany, 265
12 Brunello Riserva, La Fiorita, Tuscany, 185
Southern Regional Varietals
17 Cerasuolo di Vittoria Classico, Planeta, Dorili, Sicily, 62
15 Aglianico del Vulture, Paternoster, Don Anselmo, Basilicata, 95
15 Perricone, Il Censo, Njuro Sicily, 68
15 Montepulciano Di Abruzzo, Illuminati, Zanna, Abruzzo, 75
14 Nerello Cappuccio, Calabretta, Sicily, 62
11 Taurasi Riserva, Feudi di San Gregorio, Piano di Montevergine, Campania, 125
Rare & Unique
15 Barbaresco, Gaja, Costa Russi, Piedmont, 650
15 Barolo, Bartolo Mascarello, Piedmont, 450
14 Toscana 100% Sangiovese, Soldera, Case Basse, Tuscany, 675
13 Toscana IGT, Masseto, Tuscany, 1100
13 Barolo, Paolo Scavino, Rocche Dell’ Annunziata, Piedmont, 332
12 Brunello, Casanova di Neri, Cerretalto, Tuscany, 425
10 Amarone Dela Valpolicella Classico Superiore, Bussola, TB, Veneto, 245
10 Brunello Riserva, Siro Pacenti, PS, Tuscany, 295
08 Amarone Riserva, Tomassi, De Bvris, Veneto, 575
07 Barbaresco, La Spinetta, Vigneto Stardeiri, Piedmont, 295
WHITE WINE
Northern Regional Varietals
19 Roero Arneis, Angelo Negro, Serra Lupino, Piedmont, 60
18 Roero Arneis, Vietti, Piedmont, 52
17 Lugana, Ca’dei Fratti, I Fratti, Lombardy, 48
Cortese
19 Gavi dei Gavi, La Scolca, Black Label, Piedmont, 115
18 Gavi dei Gavi, Broglia, La Meirana, Piedmont, 58
Garganega
18 Soave Classico, Pieropan, Veneto, 52
18 Soave Classico, Gini, Veneto, 48
Trebbiano
18 Vernaccia di San Gimignano, La Lastra, Tuscany, 54
18 Orvieto Classico Superiore, San Giovanni della Sala, Umbria, 58
18 Pecorino, Talamonti, Trabochetto, Abruzzi, 52
15 Trebbiano d’Abbruzzo, Marramiero, Altare, Abruzzi, 82
Pinot Bianco
17 Pinot Bianco, Tramin, Alto Adige, 58
15 Pinot Bianco, Terlan, Vorberg, Alto Adige, 78
Reisling/Gruner/Kerner
18 Sylvaner, Kuenhof, Alto Adige, 62
18 Gruner Veltliner, Abazzia di Novacella, Alto Adige, 48
18 Kerner, Abazzia di Novacella, Alto Adige, 48
18 Reisling, Vajra, Piedmont, 68
17 Kerner, Abazzia di Novacella, Praepositus, Alto Adige, 68
Friulano
16 Collio Friulano, Venica & Venica, Ronco delle Cime, Collio, 75
15 Collio Friulano, Borgo Del Tiglio, Friuli, 64
Sauvignon
19 Sauvignon, Terlan, Winkl, Alto Adige, 68
18 Sauvignon, Tramin, Alto Adige, 58
16 Sauvignon, Livio Felluga, Collio, 62
Grechetto
18 Greco di Tufo, Torredora di Paolo, Campania, 48
17 Grechetto, Arnaldo Caprai, Grecante, Umbria, 48
Pinot Grigio
18 Pinot Grigio, Alois Lageder, Porer – Organic, Alto Adige, 62
17 Pinot Grigio, Jermann, Friuli Isonzo, 72
Vermentino
18 Vermentino, Lunae, White Label, Liguria, 48
18 Vermentino, Lunae, Black Label, Liguria, 74
18 Cinque Terre, Bisson, Marea, Liguria, 62
17 Vistamare, Gaja, Tuscany, 155
17 Favorita, Gianni Gagliardo, Fallegro, Piedmont, 48
17 Samas, Agricola Punica, Sardinia, 52
14 Gorgona, Marchese di Frescobaldi, Tuscany, 325**
Fiano
18 Fiano di Avellino, Terredora DiPaolo, Campania, 58
Chardonnay & Burgundy-Style
18 Ca’Brione, Nino Negri, Lombardy, 84
17 Passobianco, Passopisciaro, Sicily, 72
17 Dreams, Jermann, Friuli Isonzo, 135
16 Ciampagnis, Vie di Romans, Friuli Isonzo, 62
15 Langhe Chardonnay, Damilano, G.D., Piedmont, 125
Southern Regional Varietals
19 Etna Bianco, Tenuta delle Terre Nere, Sicily, 52
18 Etna Bianco, Cusumano, Alta Mora, Sicily, 68
SPARKLING
Prosecco
NV Prosecco, Cavicchioli, Veneto, 52
18 Prosecco Superiore Brut, Dirupo Andreola, Valdobbiadene, 56
Metodo Classico
NV Brut, Ferrari, Trentino, 62
NV Rose Brut, Ferrari, Trentino, 72
NV Brut, Bruno Paillard, Champagne, 115
11 Belle Epoque, Perrier Jouet, Champagne, 295
HALF BOTTLE
Sparkling
NV Brut, Ferrari, Trentino, 32 (.375l)
NV Brut Rose, Ferrari, Trentino, 35 (.375l)
NV Brut, Laurent Perrier, La Cuvée, Champagne, 49 (.375l)
White
18 Moscato d’ Asti, Vietti, Piedmont, 28 (.375l)
18 Pinot Grigio, Marco Felluga, Friuli, 28 (.375l)
18 Pinot Grigio, Lageder, Alto Adige, 30 (.375l)
16 Sauvignon, Villa Russiz, Friuli, 28 (.375l)
17 Verdicchio, Bucci, Lombardy, 28 (.375l)
Red
16 Vino Nobile di Montepulciano, Poliziano, Tuscany, 34(.375l)
16 Barbera d’Asti, La Spinetta, Ca di Pian, Piedmont, 32 (.375l)
16 Barolo, Vietti, Castiglioni, Piedmont, 65 (.375l)
16 Barolo, Paolo Scavino, Piedmont, 52 (.375l)
15 Barbaresco, Marchese di Gresy, Piedmont, 59 (.375l)
15 Amarone, Tenuta Sant’Antonio, Veneto, 55 (.375l)
15 Brunello di Montalcino, Campogiovanni, Tuscany, 62 (.375l)
14 Chianti Classico, Isole e Olena, Tuscany, 32 (.375l)
LARGE FORMAT
Red
16 Etna Rosso, Tenuta delle Terre Nere, Sottana, Sicily, 240 (1.5l)
15 Barolo, Scavino, Bricco Ambrogio, Piedmont, 295 (1.5l)
14 Giorgio Primo, Campiolo Motta, Tuscany, 400 (1.5l)
14 Cepparello, Isole e Olena, Tuscany, 265 (1.5l)
14 Monteti, Tenuta Monteti, Tuscany, 175 (1.5l)
14 Barolo, Michele Chiarlo, Tortoniano, 215 (1.5l)
13 Amarone Classico, Masi, Costasera, Veneto, 495 (3.0l)
13 Chianti Clasicco Il Poggio Monsanto, Tuscany, 325 (1.5l)
12 Brunello Riserva, Casanova di Neri, Cerretalto, Tuscany, 1700 (3.0l)
12 Philip, Mazzei, Tuscany, 420 (3.0l)
12 Barolo, Marchese di Barolo, Cannubi, Piedmont, 325 (1.5l)
11 Barolo Riserva, Paolo Scavino, Novantesimo, Piedmont, 1600 (3.0l)
Aperitivi
The traditional start to an Italian dinner
Tintoretto
Classic Prosecco starter updated with a hint of Visciole wild cherry liqueur from the Marches region of Italy
14
Spritzer Autunnale
Refreshing Italian classic shaken with Apple & spices Infused Aperol, Prosecco, and seltzer
15
Il Affumicatto
Our rendition of a classic Margarita with a hint of smoke – made with Organic Mezcal, lime, Agave syrup and Apricot Liqueur
16
Negroni Sbagliato
Negroni “mistake’ is a favorite in the Piedmont – substituting sparkling wine for gin. It’s lighter and much more refreshing
14
Traditional Cocktails
Classics with roots in Italy
Sicilian Mule
Fig Vodka with fresh lime juice and artisanal ginger beer
16
Manhattan Lucano
Aged small-batch rye stirred with the signature Amaro Lucano from Basilicata and fresh orange peel
16
Puccini Cocktail
Twist on the Venetian favorite: Beauport premium vodka shaken with white peach puree and Bauchant orange liqueur
15
Camomilla
Lemon chamomile tea from J’Enwey Tea Co., shaken with Maker’s Mark and freshly squeezed lemonade
16
Contratto Negroni
Knockabout gin from Gloucester, MA on the rocks with sliced orange and equal parts Campari and Contratto premium vermouth
16
3 North Square
Boston, MA 02113
(617) 523-0077
info@mammamaria.com
Sunday – Thursday
5pm – 9:30pm
Friday & Saturday
5pm – 10pm
Copyright © Mamma Maria 2020