Mamma Maria Stands for What Italian Food Is

—Rachel Tavers, The Boston Globe Magazine, June 10, 2012

Menus

icon-point

The nationally acclaimed cuisine at Mamma Maria balances authenticity with a commitment to the guiding principle of Italian cuisine, a reliance on local markets. We focus exclusively on the bounty of foods grown and raised here in New England; showcasing them through seasonally appropriate regional Italian dishes. In the fall and winter, our menu — reflecting the harvest and cooler weather — focuses on northern Italian and mountain dishes. In the summer, our menu veers to the south – allowing us to highlight the abundance of local produce and the diverse summer seafood market.

Mamma Maria

—Derva First, The Boston Globe, March 25, 2010

“This romantic restaurant features two of my favorite dishes: Osso Buco and Rabbit Pappardelle.”

MENUS

  • Dinner
  • Dessert
  • Wine List
  • Sig. Drinks

 

Antipasti

 

Mozzarella and Warm Tomatoes
Buffalo mozzarella from Campania, Italy with sautéed vine-ripened tomatoes and fresh basil
17

 

Uovo Ravioli
Handmade fresh farm egg spinach raviolo alla San Domenico with black truffles (Alba white truffles)
15/55

 

Sea Scallops
Penobscot, ME day boat-harvested sea scallops, pan-seared, radicchio, baby spinach with roasted spaghetti squash and Vermont cider glaze
18

 

Tuna Tartare*
Martha’s Vineyard, MA tuna tartare with local Maine radishes and cucumbers
18

 

Lamb Gnocchi.
Barolo-braised Chickering Farm, Westmoreland, NH lamb with mint gnocchi and cucumber yogurt
17

 

Oysters
King Caesar, Duxbury, MA oysters, baked with Prosecco zabaglione
18

 

Figs & Prosciutto
Beautiful fresh black mission figs, baked with Gorgonzola and layered with 22month aged DOP Prosciutto di Parma 
18

Duck
Vin Santo-glazed Long Island duck leg with grilled graffiti eggplant and Sicilian black rice pilaf
19

 

Autumn Salad
Greenlaw Gardens’ hand-picked field lettuces with Verrill Farm honeynut squash, blueberries, quinoa, and fresh ricotta
15

 

Carpaccio**
Venetian-style beef Carpaccio from Chickering Farm -- with black truffles, lemon, arugula, and salt-cured capers (Alba white truffles)
19/55

 

Pasta

 

Clam and Bay Scallops Pasta
Homemade pasta “chitarra” with Falmouth, MA clams and bay scallops served with pine nuts, prosciutto, baby spinach and fresh pea tendrils
32

 

Squash Ravioli
Plump homemade autumn squash ravioli with fresh sage and toasted walnuts
29

 

Rabbit Pasta
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary
33

 

Lobster Agnolotti Pasta
Silky pasta agnolotti filled with fresh Maine lobster, finished with wild mushrooms, and crumbled guanciale
39

 

Pasta Con Sugo
Rustic pasta and meat ragu - as prepared in the village of Serralunga di C rea - with homemade egg tagliatelle
29

 

Principali

 

Black Bass
Line-caught whole Virginia black bass, wood-grilled, with a warm salad of white beans, pancetta, and broccoli rabe 
36 *limited

 

Suckling Pig
Rotisserie-roasted suckling pig, from Quebec with fig jam, baked apple, Gorgonzola dolce, toasted faro and tri color local beets
32

 

Venison
Grass-fed venison two ways: pan-seared tenderloin and grilled chop with caramelized heirloom carrots and garlicky local greens in a creamy polenta
39

 

Chicken
Roasted Circle Farm chicken breast with baby brussels sprouts, Meyer lemon, green olives, and black lentils
29     

 

Bistecca
Certified-Angus New York strip steak with roasted baby bell peppers, local sauteed Tuscan kale, and Maine fingerling potatoes
38

 

Ossobuco
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese
42

 

Last Updated Nov. 21, 2020

*Please inform us if any person in your party has a food allergy.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

 

Panettone Bread Pudding
Milano style coffeecake pudding with raisins, candied fruits served with a bourbon butter cream sauce (*nuts)
12

 

Tiramisu
Our version of the Trevisano classic with artisanal coffee liqueur, lady finger cookies, and whipped mascarpone
12

 

Chocolate Torta Caprese
Capri’s Traditional flourless torta made with almonds, fresh lemon, and rich chocolate, drizzled with a raspberry coulis (*nuts)
12

 

Baked Local Apple Tart
Rustic Florentine tart, baked-to-order, and drizzled with a brown sugar glaze
12

 

Chocolate
Venetian-style chocolate torta with preserved cherries from Cantiano, Italy
12

 

Panna Cotta
Pumpkin panna cotta, homemade granola, and hazelnut biscotti
12

 

Formaggio e Tartufi
A trio of rare Italian DOP cheeses:  Pecorino “Santa Teresa” from Sardinia, Provolone del Monaco from Naples, and Caciocavallo Silano from Calabria, with crostini, Balsamic pearls, and imported preserves
18

 

WINE BY THE GLASS

 

Rosé

19 Il Rosé, Planeta, Sicilia, 14

18 Il Rosé di Casanova, La Spinetta, Tuscany, 15

 

Sparkling

NV, Prosecco, Cavicchioli, Veneto, 13

18 Prosecco Superiore Brut, Dirupo Andreola, Valdobbiadene, 14

NV, Lambrusco Rosé, Sorbara, Modena, 13

 

White

18 IGP Falanghina, San Salvatore, Salermo, 16

17 Fiano di Avellino, Luciano Ercolino, Campania, 14

18 Roero Arneis, Angelo Negro, “Serra Lupino”, Piedmont, 16

18 Gavi, Picollo Ernesto, Piedmont, 13

 

Red

 18 Pinot Nero, Abazzia di Novacella, Alto Adige, 17

18 Chianti Classico, Castellare di Castellina, Tuscany, 16

18Barbera D’asti, Vietti Tre Vigne , Piedmont, 13

16 Cabernet Blend, Il Fauno, Tenuta di Arceno, Tuscany, 18

 

RED WINE

 

Northern Regional Varietals

17 Toraldigo, Foradori, Granato, Trentino, 95

16 Toraldigo, Foradori, Trentino, 60

 
Pinot Noir, Etna & Burgundy-Style

18 Pinot Nero, Serafini & Vidotto, Veneto, 79

18 Pinot Nero, Abazzia di Novacella, Alto Adige, 72

17 La Pineta, Podere Monestero, Tuscany, 125

17 Granaccia, Bisson, Liguria, 75

17 Passorosso, Passopisciaro, Sicily, 90

17 Etna Rosso, Graci, Sicily, 70

17 Hiera, Carlos Hauner, Sicily, 78

16 Contrada, Passopisciaro, Guardiola, Sicily, 145

 

Cabernet, Merlot, IGT & Bordeaux-Style

17 Tenuta San Guido, Bolgheri Sassicaia, Tuscany, 455

17 Guidalberto, Tenuta San Guido, Tuscany, 125

17 Promis, Gaja, Tuscany, 98

16 Maestro Raro, Felsina, Tuscany, 129

16 Le Serre Nuove, Ornellaia, Tuscany, 125

16 Montessu, Agricola Punica, Sardinia, 62

16 Core IGT, Montevetrano, Tuscany, 64

16 Paleo, Le Macchiole, Tuscany, 195

16 Magari, Gaja, Tuscany, 145

16 Poggio al Lupo, Tenuta Sette Ponti, Tuscany, 95

16 La Massa, La Massa, Tuscany, 65

15 Philip, Mazzei, Tuscany, 95

15 Il Pino, Tenuta di Biserno, Tuscany, 135

15 Ornellaia, Bolgheri Superiore, Tuscany, 325

15 Trentangeli, Tormaresca, Puglia, 65

15 Primofiore, Giuseppe Quintarelli, Veneto, 135

15 Noa, Cusomano, Sicily, 95

15 Cont’ Ugo, Marchese Antinori, Tuscany, 115

15 Brancaia, Ilatraia, Tuscany, 90

15 Colli di Salerno, Montevetrano, Campania, 185

15 Isola Dei Nuraghi, Barrua, Agricola Punica, Sardinia, 105

14 Caburnio, Tenuta Monteti, Tuscany, 54

14 Giorgio Primo, La Massa, Tuscany, 165

14 Monteti, Tenuta Monteti, Tuscany, 78

14 I Sodi Di S.Niccolo, Castellare, Tuscany, 150

13 Siepi, Marchesi Mazzei, Tuscany, 225

13 Arcanum, Tenuta di Arceno, Tuscany, 165

13 Poggio ai Merli, Castellare, Tuscany, 165

12 La Poja, Allegrini, Veneto, 195

 

Syrah, Sagrantino & Rhone-Style

17 Syrah, La Braccesca, Achelo Tuscany, 64

15 Montefalco Sagrantino, Tenute Lunelli, Carapace, Umbria, 75

13 Syrah, Tua Rita, Tuscany, 225

13 Sagrantino, Arnaldo Caprai, Collepiano, Umbria, 115

12 Montefalco Sagrantino Collepiano, Arnaldo Caprai, 25 Anni, Umbria, 165

11 Sagrantino, Colpetrone, Umbria, 58

 

Corvina

15 Amarone, Tenuta Sant’Antonio, Veneto, 95

14 Valpolicella Classico Superiore, Speri, Urbano, Veneto, 75

14 Amarone Della Valpolicella Classico, Bussola, TB, Veneto, 115

13 Valpolicella Superiore, Dal Forno Romano, Veneto, 195

11 Amarone, Fumanelli, Veneto, 145

 

Barbera & Dolcetto

18 Dolcetto D’Alba, G.D. Vajra, Piedmont, 60

17 Barbera d’Asti Superiore, Vietti, La Crena, Piedmont, 92

16 Barbera D’Alba, Elio Grasso, Vigna Martina, Piedmont, 92

16 Nizza, Michele Chiarlo, Cipressi, Piedmont, 58

16 Barbera D’Asti Superiore, Michele Chiarlo, La Court, Piedmont, 105

16 Barbera D’Asti Superiore, Braida Bricco Dell Uccellone, Piedmont, 124

 

Nebbiolo

18 Langhe Nebbiolo, Pechinino, Piedmont, 58

18 Nebbiolo d’Alba, Albino Rocca, Piedmont, 68

17 Occhetti Nebbiolo Langhe, Prunotto, Piedmont, 65

16 Sito Moresco, Gaja, Langhe, Piedmont, 135

16 Sforzato, Nino Negri, Sfursat, Lombardy, 88

16 Costa della Sesia Nebbiolo, Cascina Preziosa, Piedmont, 95

15 Roero, Angelo Negro, Prachiosso, Piedmont, 65

14 Sforzato, Dirupi, Lombardy, 135

11 Gattinara, Monsecco, Piedmont, 95

 

Nebbiolo-Barbaresco

16 Barbaresco, Gaja, Piedmont, 390

16 Barbaresco, Castello di Nieve, Piedmont, 85

16 Barbaresco, Giuseppe Cortese, Rabaja, Piedmont, 115

15 Barbaresco, Paulin, Cascina Luisin, Piedmont, 95

14 Barbaresco, Liugi Giordano, Montestefano, Piedmont, 115

11 Barbaresco, Cantine del Glicine, Curra, Piedmont, 105

11 Barbaresco, Cocito, Balucin, Piedmont, 120

 

Nebbiolo-Barolo

16 Barolo, Bovio, Gattera, La Morra, 170

16 Barolo, Ratti, Marcenasco, Piedmont, 115

16 Barolo, Vietti, Castiglione, Piedmont, 115

15 Barolo, Chiara Boschis, Via Nuova, Piedmont, 165

15 Barolo, Paolo Scavino, Piedmont, 95

15 Barolo, Elio Grasso, Ginestra Casa Mate, Piedmont, 135

15 Barolo, Elio Grasso, Gaverini Chiniera, Piedmont, 135

15 Barolo, G.D. Vajra, Coste di Rose, Piedmont, 115

15 Barolo, Ceretto, Piedmont, 135

15 Barolo, Cordero di Montezemolo, Enrico VI, Piedmont, 185

15 Barolo, Cogno, Ravera, Piedmont, 145

15 Barolo, G.D. Vajra, Bricco delle Viole, Piedmont, 135

15 Barolo, Luigi Einaudi, Piedmont, 98

14 Barolo, Cordero di Montezemolo, Monfalletto, Piedmont, 125

14 Barolo, Brovia, Unio, Piedmont, 155

14 Barolo, Cannubi, Damilano, Piedmont, 165

14 Barolo, Paolo Scavino, Monvigliero, Piedmont, 155

14 Barolo, Luciano Sandrone, Le Vigne, Piedmont, 195

14 Barolo, Prunotto, Piedmont, 135

13 Barolo, Ceretto, Brunate, Piedmont, 185

13 Barolo, Ceretto, Prapo, Piedmont, 185

13 Barolo, Michele Chiarlo, Cerequio, Piedmont, 185

13 Barolo, Oddero, Brunate, Piedmont, 175

13 Barolo Riserva, Viberti Giovanni, Bricco Viole, Piedmont, 178

11 Barolo, Massolino, Parussi, Piedmont, 155

 

Classic Sangiovese

17 Morellino di Scansano, Lohsa, Tuscany, 48

17 Vino Nobile di Montepulciano, Poliziano, Tuscany, 64

16 Chianti Classico Riserva, Monsanto, Tuscany, 65

15 Chianti Classico Gran Selezione, Rocca di Castagnoli, Stielle, Tuscany, 95

15 Chianti Classico Gran Selezione, Castello Querceto, Il Picchio, Tuscany, 115

13 Chianti Classico, Monsanto, Il Poggio, Tuscany, 115

 

Classic Sangiovese - Brunello

15 Brunello, Casanova di Neri, Tenuta Nuova, Tuscany, 220

15 Brunello Di Montalcino, Siro Pacenti, Vecchievigne, Tuscany, 195

14 Brunello, Col d’Orcia, Tuscany, 115

14 Brunello Di Montalcino, Piombaia, Tuscany, 95

13 Brunello Riserva, Pian dell Vigne, Vignaferrovia, Tuscany, 265

12 Brunello Riserva, La Fiorita, Tuscany, 185

 

Southern Regional Varietals

17 Cerasuolo di Vittoria Classico, Planeta, Dorili, Sicily, 62

15 Aglianico del Vulture, Paternoster, Don Anselmo, Basilicata, 95

15 Perricone, Il Censo, Njuro Sicily, 68

15 Montepulciano Di Abruzzo, Illuminati, Zanna, Abruzzo, 75

14 Nerello Cappuccio, Calabretta, Sicily, 62

11 Taurasi Riserva, Feudi di San Gregorio, Piano di Montevergine, Campania, 125

 

Rare & Unique

15 Barbaresco, Gaja, Costa Russi, Piedmont, 650

15 Barolo, Bartolo Mascarello, Piedmont, 450

14 Toscana 100% Sangiovese, Soldera, Case Basse, Tuscany, 675

13 Toscana IGT, Masseto, Tuscany, 1100

13 Barolo, Paolo Scavino, Rocche Dell’ Annunziata, Piedmont, 332

12 Brunello, Casanova di Neri, Cerretalto, Tuscany, 425

10 Amarone Dela Valpolicella Classico Superiore, Bussola, TB, Veneto, 245

10 Brunello Riserva, Siro Pacenti, PS, Tuscany, 295

08 Amarone Riserva, Tomassi, De Bvris, Veneto, 575

07 Barbaresco, La Spinetta, Vigneto Stardeiri, Piedmont, 295

 

WHITE WINE

 

Northern Regional Varietals

19 Roero Arneis, Angelo Negro, Serra Lupino, Piedmont, 60

18 Roero Arneis, Vietti, Piedmont, 52

17 Lugana, Ca’dei Fratti, I Fratti, Lombardy, 48

 

Cortese

19 Gavi dei Gavi, La Scolca, Black Label, Piedmont, 115

18 Gavi dei Gavi, Broglia, La Meirana, Piedmont, 58

 

Garganega

18 Soave Classico, Pieropan, Veneto, 52

18 Soave Classico, Gini, Veneto, 48

 

Trebbiano

18 Vernaccia di San Gimignano, La Lastra, Tuscany, 54

18 Orvieto Classico Superiore, San Giovanni della Sala, Umbria, 58

18 Pecorino, Talamonti, Trabochetto, Abruzzi, 52

15 Trebbiano d’Abbruzzo, Marramiero, Altare, Abruzzi, 82

 

Pinot Bianco

17 Pinot Bianco, Tramin, Alto Adige, 58

15 Pinot Bianco, Terlan, Vorberg, Alto Adige, 78

 

Reisling/Gruner/Kerner

18 Sylvaner, Kuenhof, Alto Adige, 62

18 Gruner Veltliner, Abazzia di Novacella, Alto Adige, 48

18 Kerner, Abazzia di Novacella, Alto Adige, 48

18 Reisling, Vajra, Piedmont, 68

17 Kerner, Abazzia di Novacella, Praepositus, Alto Adige, 68

 

Friulano

16 Collio Friulano, Venica & Venica, Ronco delle Cime, Collio, 75

15 Collio Friulano, Borgo Del Tiglio, Friuli, 64

 

Sauvignon

19 Sauvignon, Terlan, Winkl, Alto Adige, 68

18 Sauvignon, Tramin, Alto Adige, 58

16 Sauvignon, Livio Felluga, Collio, 62

 

Grechetto

18 Greco di Tufo, Torredora di Paolo, Campania, 48

17 Grechetto, Arnaldo Caprai, Grecante, Umbria, 48

 

Pinot Grigio

18 Pinot Grigio, Alois Lageder, Porer – Organic, Alto Adige, 62

17 Pinot Grigio, Jermann, Friuli Isonzo, 72

 

Vermentino

18 Vermentino, Lunae, White Label, Liguria, 48

18 Vermentino, Lunae, Black Label, Liguria, 74

18 Cinque Terre, Bisson, Marea, Liguria, 62

17 Vistamare, Gaja, Tuscany, 155

17 Favorita, Gianni Gagliardo, Fallegro, Piedmont, 48

17 Samas, Agricola Punica, Sardinia, 52

14 Gorgona, Marchese di Frescobaldi, Tuscany, 325**

 

Fiano

18 Fiano di Avellino, Terredora DiPaolo, Campania, 58

 

Chardonnay & Burgundy-Style

18 Ca’Brione, Nino Negri, Lombardy, 84

17 Passobianco, Passopisciaro, Sicily, 72

17 Dreams, Jermann, Friuli Isonzo, 135

16 Ciampagnis, Vie di Romans, Friuli Isonzo, 62

15 Langhe Chardonnay, Damilano, G.D., Piedmont, 125

 

Southern Regional Varietals

19 Etna Bianco, Tenuta delle Terre Nere, Sicily, 52

18 Etna Bianco, Cusumano, Alta Mora, Sicily, 68

 

SPARKLING

 

Prosecco

NV Prosecco, Cavicchioli, Veneto, 52

18 Prosecco Superiore Brut, Dirupo Andreola, Valdobbiadene, 56

 

Metodo Classico

NV Brut, Ferrari, Trentino, 62

NV Rose Brut, Ferrari, Trentino, 72

NV Brut, Bruno Paillard, Champagne, 115

11 Belle Epoque, Perrier Jouet, Champagne, 295

 

HALF BOTTLE

 

Sparkling

NV Brut, Ferrari, Trentino, 32 (.375l)

NV Brut Rose, Ferrari, Trentino, 35 (.375l)

NV Brut, Laurent Perrier, La Cuvée, Champagne, 49 (.375l)

 

White

18 Moscato d’ Asti, Vietti, Piedmont, 28 (.375l)

18 Pinot Grigio, Marco Felluga, Friuli, 28 (.375l)

18 Pinot Grigio, Lageder, Alto Adige, 30 (.375l)

16 Sauvignon, Villa Russiz, Friuli, 28 (.375l)

17 Verdicchio, Bucci, Lombardy, 28 (.375l)

 

Red

16 Vino Nobile di Montepulciano, Poliziano, Tuscany, 34(.375l)

16 Barbera d’Asti, La Spinetta, Ca di Pian, Piedmont, 32 (.375l)

16 Barolo, Vietti, Castiglioni, Piedmont, 65 (.375l)

16 Barolo, Paolo Scavino, Piedmont, 52 (.375l)

15 Barbaresco, Marchese di Gresy, Piedmont, 59 (.375l)

15 Amarone, Tenuta Sant’Antonio, Veneto, 55 (.375l)

15 Brunello di Montalcino, Campogiovanni, Tuscany, 62 (.375l)

14 Chianti Classico, Isole e Olena, Tuscany, 32 (.375l)

 

LARGE FORMAT

 

Red

16 Etna Rosso, Tenuta delle Terre Nere, Sottana, Sicily, 240 (1.5l)

15 Barolo, Scavino, Bricco Ambrogio, Piedmont, 295 (1.5l)

14 Giorgio Primo, Campiolo Motta, Tuscany, 400 (1.5l)

14 Cepparello, Isole e Olena, Tuscany, 265 (1.5l)

14 Monteti, Tenuta Monteti, Tuscany, 175 (1.5l)

14 Barolo, Michele Chiarlo, Tortoniano, 215 (1.5l)

13 Amarone Classico, Masi, Costasera, Veneto, 495 (3.0l)

13 Chianti Clasicco Il Poggio Monsanto, Tuscany, 325 (1.5l)

12 Brunello Riserva, Casanova di Neri, Cerretalto, Tuscany, 1700 (3.0l)

12 Philip, Mazzei, Tuscany, 420 (3.0l)

12 Barolo, Marchese di Barolo, Cannubi, Piedmont, 325 (1.5l)

11 Barolo Riserva, Paolo Scavino, Novantesimo, Piedmont, 1600 (3.0l)

 

Aperitivi

The traditional start to an Italian dinner

 

Tintoretto
Classic Prosecco starter updated with a hint of Visciole wild cherry liqueur from the Marches region of Italy
14

 

Spritzer Autunnale
Refreshing Italian classic shaken with Apple & spices Infused Aperol, Prosecco, and seltzer
15

 

Il Affumicatto
Our rendition of a classic Margarita with a hint of smoke – made with Organic Mezcal, lime, Agave syrup and Apricot Liqueur
16

 

Negroni Sbagliato

Negroni “mistake’ is a favorite in the Piedmont – substituting sparkling wine for gin. It’s lighter and much more refreshing
14

 

Traditional Cocktails

Classics with roots in Italy

 

Sicilian Mule
Fig Vodka with fresh lime juice and artisanal ginger beer
16

 

 Manhattan Lucano
Aged small-batch rye stirred with the signature Amaro Lucano from Basilicata and fresh orange peel
16

 

Puccini Cocktail
Twist on the Venetian favorite:  Beauport premium vodka shaken with white peach puree and Bauchant orange liqueur
15

 

Camomilla
Lemon chamomile tea from J’Enwey Tea Co., shaken with Maker’s Mark and freshly squeezed lemonade
16

 

Contratto Negroni
Knockabout gin from Gloucester, MA on the rocks with sliced orange and equal parts Campari and Contratto premium vermouth
16

Contact

3 North Square
Boston, MA 02113
(617) 523-0077
info@mammamaria.com

 

Hours

Sunday – Thursday
5pm – 9:30pm
Friday & Saturday
5pm – 10pm